- Here is this weeks post, a beautiful substitute for cream cheese or otherwise sugary muffin and cake toppings that is simply delicious.I have used this recipe for everything from frostings, to fruit toppings, to a dollop on my sprouted cereal for a little decadence.This is a vegan recipe that doesn't compromise one ounce of flavor or texture. If you find other uses for it please post a comment on my blog, I'd love to hear about it!! (One little tip, buy your nuts from somewhere there is a good rotation these can go rancid quickly, you will be able to smell them).Cashew Cream
- 1 cup whole raw cashews( rinsed very well under cold water.
Welcome to my blog
I am so happy you found us please stay tuned regularly for new recipes. We focus on food made without gluten, paleo, vegan and raw foods and sometimes dairy and egg free but mostly the focus is on scrumptious!