Brown rice tortilla chips w/ Guacamole

Brown Rice tortilla chips w/ Guacamole

2 food for life brown rice tortillas

1 tbsp olive oil

1 tbsp lime

1/4 tsp celitc sea salt

Mix olive oil lime and salt. Cut tortillas into triangles. Brush one side of the tortillas with the mixture and bake for 5 to7 minutes then flip brush and bake again for 5 to 7 minutes. The longrer you leave them in the oven the browner and crispier they will get. Try adding chili to the lime, salt and olive oil mixture for a little heat!

Guacamole

1 ripe avocado

1 tbsp olive oil

1/2 tbsp to 1 tbsp lemon

1/4 tsp cayenne (smoked paprika is nice too)

1 clove garlic

1/4 tsp salt

pepper to taste

Mix all ingredients with a fork if you like chunky guacamole or in a blender if you like smooth. Place in a container with the pit to prevent brrowning. Serve with chips. You can also add a diced tomato and some red onion to add more chunkiness. I love olive oil in this recipe the guacamole gets so creamy.