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I am so happy you found us please stay tuned regularly for new recipes. We focus on food made without gluten, paleo, vegan and raw foods and sometimes dairy and egg free but mostly the focus is on scrumptious!

You carry all the ingredients to turn your existence to joy. Mix them, mix them. ~ Hafiz

February 2, 2010

Brown rice tortilla chips w/ Guacamole

Brown Rice tortilla chips w/ Guacamole

2 food for life brown rice tortillas

1 tbsp olive oil

1 tbsp lime

1/4 tsp celitc sea salt

Mix olive oil lime and salt. Cut tortillas into triangles. Brush one side of the tortillas with the mixture and bake for 5 to7 minutes then flip brush and bake again for 5 to 7 minutes. The longrer you leave them in the oven the browner and crispier they will get. Try adding chili to the lime, salt and olive oil mixture for a little heat!


1 ripe avocado

1 tbsp olive oil

1/2 tbsp to 1 tbsp lemon

1/4 tsp cayenne (smoked paprika is nice too)

1 clove garlic

1/4 tsp salt

pepper to taste

Mix all ingredients with a fork if you like chunky guacamole or in a blender if you like smooth. Place in a container with the pit to prevent brrowning. Serve with chips. You can also add a diced tomato and some red onion to add more chunkiness. I love olive oil in this recipe the guacamole gets so creamy.

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