Spring is definitely here is your body calling for spring like foods? Fresh salads, more vegetarian, more raw and some of this...
I first tried this recipe in winter but it's an ideal dish for spring and summer, it is really easy to prepare and the flavor payoff is huge.
8 to 12 oz white escolar tuna (or sushi grade if you can't find)
1 large red radish thinly sliced with a mandolin (I used soiled reputations)
1 tbsp rice vinegar
1 tsp coconut sugar
1 tbsp toasted sesame oil
1 tbsp braggs
1 tbsp toasted sesame seeds
2 tbsp sliced green onions
1 cup of jasmine rice or sushi rice (you can use brown rice too but this is the one dish I really like with white.)
Marinate sliced radish with the whisked rice vinegar and sugar in a flat bottom dish for 2 hours. Make rice. Thinly slice the raw tuna(so its almost see through). Heat the sesame oil and braggs until just warm. Scoop the rice into a bowl and place marinated radish on the rice. Place sliced tuna on the radish and pour the warm sauce over top. Garnish with green onions and toasted sesame seeds.
Serves 2
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