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I am so happy you found us please stay tuned regularly for new recipes. We focus on food made without gluten, paleo, vegan and raw foods and sometimes dairy and egg free but mostly the focus is on scrumptious!
May 4, 2012
Spring is definitely here is your body calling for spring like foods? Fresh salads, more vegetarian, more raw and some of this...
I first tried this recipe in winter but it's an ideal dish for spring and summer, it is really easy to prepare and the flavor payoff is huge.
8 to 12 oz white escolar tuna (or sushi grade if you can't find)
1 large red radish thinly sliced with a mandolin (I used soiled reputations)
1 tbsp rice vinegar
1 tsp coconut sugar
1 tbsp toasted sesame oil
1 tbsp braggs
1 tbsp toasted sesame seeds
2 tbsp sliced green onions
1 cup of jasmine rice or sushi rice (you can use brown rice too but this is the one dish I really like with white.)
Marinate sliced radish with the whisked rice vinegar and sugar in a flat bottom dish for 2 hours. Make rice. Thinly slice the raw tuna(so its almost see through). Heat the sesame oil and braggs until just warm. Scoop the rice into a bowl and place marinated radish on the rice. Place sliced tuna on the radish and pour the warm sauce over top. Garnish with green onions and toasted sesame seeds.
Posted by Our Story at 10:36 AM