Welcome to my blog

I am so happy you found us please stay tuned regularly for new recipes. We focus on food made without gluten, paleo, vegan and raw foods and sometimes dairy and egg free but mostly the focus is on scrumptious!

You carry all the ingredients to turn your existence to joy. Mix them, mix them. ~ Hafiz

June 21, 2010

Zucchini Cannelloni(Raw)

I discovered the perfect summer snack.These little treasures are simple to make and stand up for a couple days in the fridge. You can change up the filling but this one is the best i've tried so far...enjoy!!!

1 medium zucchini (sliced on the mandolin lengthwise set to about 1/4 inch thick)
6 or seven medjool dates (or however many zucchini slices you end up with)
1 tbsp raw almond butter (or enough to put 1/4 tsp in each cannelloni

Starting at one end place the date and nut butter on the zucchini strip. slowly roll up the zucchini and seal with a  toothpick chill for 1 hour or dehydrate for 1 hour. Serve....delish!!