Welcome to my blog

I am so happy you found us please stay tuned regularly for new recipes. We focus on food made without gluten, paleo, vegan and raw foods and sometimes dairy and egg free but mostly the focus is on scrumptious!

You carry all the ingredients to turn your existence to joy. Mix them, mix them. ~ Hafiz

February 1, 2012

Asian Slaw with foraging flowers

1/2 head asian(wrinkly) green cabbage cut in half cored and sliced thin
1 large carrot julienned
1/4 cup raw almond butrer
1 tbsp lemon
1 tbsp lime juice
1 tbsp fresh grated ginger
1 tbsp agave
1 tbsp toasted sesame oi
1/4 cup toasted sesame seeds 
1/2 cup foraging flowers for garnish

  1. Place chopped cabbage and julienned carrots in a large stainless steel bowl.
  2. Toast sesame seeds on low until they are golden about 5 minutes.
  3. While the sesame seeds are toasting, in a separate bowl, combine almond butter, oil, lime juice,lemon juice, ginger and agave mixing with a wire whisk.
  4. Toss vegetables with dressing.
  5. Add sesame seeds.
  6. Plate and top with  foraging flowers.
  7. serve with fresh wedges of lime.