tahini dressing

Spring is fast approaching, along with this change of season comes a desire to shift gears, change eating patterns and transition from eating those wintery starchy foods to those that are a bit lighter. 


I myself have shed a bunch of emotional weight, which often happens in change of seasons..all this to say.... 


I am happy to post this recipe for the bi yearly cleanses that keep me feeling healthy, it is a wonderful alkalizing dressing for there is no vinegar, I can't get enough of it.  Enjoy and please tell me about it! 


Tahini dressing


1/2 cup tahini
1/2 cup distilled or reverse osmosis water
5 tbsp lemon juice
1/4 cup bragg's liquid amino acids
2 tbsp agave or honey
2 cloves garlic finely chopped
1 tsp grey sea salt
1/4 tsp cayenne


Blend all ingredients in a vita mix. This will keep for 10 days in the fridge and is fantastic as a dip or dressing.