Most Delish Bread Ever

When I am baking is the only time I truly feel in the moment, up to my
elbows in flour. 

How to bring this practice into everyday life and tasks that seem mundane? This weeks Recipe is the perfect loaf of gluten free bread. I have worked on this recipe for the last year, adapted from a Bette Hagman recipe.

The result....... The most delish bread ever!! 

 

Happy Easter everyone.

Dry Ingredients:

2 cups brown rice flour
1/3 cup tapioca flour
2/3 cup potato starch
2 tbsp ground flax
1 tsp salt
2 tbsp sugar
1 2/3 cup water (110 degrees)
2 1/2 tsp xanthan gum
1/4 cup coconut milk powder
1tsp unflavored gelatin
1 tbsp yeast (1packet)

Wet ingredients (Best to begin with everything at room temperature):

3 tbsp coconut oil, melted
1tbsp Molasses
1 tsp Vinegar
2 eggs
1 2/3 cup water (110 degrees)

Mix wet together and dry together before putting them into the machine.

Using the gluten free, 1/12 lb, medium crust setting on your bread maker wet ingredients in the bottom, dry on top.

After first mixing is completed scrape down sides with a spatula, complete cycle. Remove and cool on a wire rack.

Store in fridge for up to 1 week or slice and freeze.

Delicious!