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I am so happy you found us please stay tuned regularly for new recipes. We focus on food made without gluten, paleo, vegan and raw foods and sometimes dairy and egg free but mostly the focus is on scrumptious!

You carry all the ingredients to turn your existence to joy. Mix them, mix them. ~ Hafiz

April 11, 2010

Almond Mayonnaise


1/4 cup apple cider vinegar
1 tablespoon agave nectar
1/2 cup olive oil
2-4 tablespoons raw almonds

Pour vinegar and agave into vita-mix and puree on high speed for 20 seconds until combined. With motor running on medium or high, drizzle in olive oil to create an emulsion.

Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture. Blend in 2 tablespoons of almonds then check for thickness and texture. If necessary, blend In another tablespoon of almonds, until thick and creamy.

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